Topics Covered in our Bartending Classes  - Course Outline Bartending School Facilities in San Marcos and San Diego, California
In each bartending class you will learn and practice the topics below:

    Mixology - classic favorites; current popular drinks and everthing in between for all types of settings

  • Bar set-up
  • Bartending Classes in San Diego and San Marcos, CaliforniaLiquor types, history and uses
  • Personal presentation and etiquette
  • Customer psychology
  • Industry legalities
  • Health and safety practices
  • Bottle flipping
  • Money handling
  • Interviewing techniques
  • Alcohol awareness and alcohol server training program
  • Techniques for maximizing gratuities
  • Bartending certification
  • Bartending Classes in San Diego and San Marcos, CaliforniaFront and back bars
  • Soda dispensing guns
  • Sinks
  • Ice bins
  • Speedracks
  • Glassware
  • Mixing equipment
  • Electric blenders
  • Bar stools
  • Liquor bottles containing simulated liquor
  • Ice machines
  • Simulated fruit garnishes.
  • Audio-visual equipment
 
Professional Bartenders School provides each student with comprehensive training in all aspects of the Bartending Industry. Two Locations To Serve You - San Marcos and San Diego

 

Download 2 week professional mixology program
Download Course Outline Word Document

Course Schedule Options:
2 Week Program
Monday- Friday
1PM-4PM

6PM-9PM

2 WEEK PROFESSIONAL

MIXOLOGY PROGRAM

  • Popular and Traditional cocktails
  • Wines and Liquors
  • Fruit Cutting for Garnishes
  • Customer Service
  • Alcohol Awareness Video
  • Certificate of Completion

Free Refresher Course
Lifetime Job Placement

YOU WILL LEARN!

* Your Way Around The Bar
* Standard Restaurant & Bar Procedures
* Tools of the Trade
* Free Pouring and Mixing
* Bar Terminology
* Hands on Training of Popular Drinks
* Garnishes
* Beers and Wines
* How To Increase Your Tips
* Customer Service
* Serving Responsibly
 
PLUS:

  • Standard Food & Beverage industry practices
  • Jargon and Phraseology
  • Bar Equipment and Tools
  • Shift set-up and tear-down
  • Free pouring and Mixology
  • Cocktail Garnishes
  • Liquor and Wine Information
  • Responsible Bartending
  • Alcohol Awareness
  • Making Tips through Customer Service
  • Private Party Bartending

 

  • Standard Food & Beverage industry practices
  • Jargon and phraseology
  • Bar equipment and tools
  • Shift set-up and tear-down
  • Hygiene and Sanitation
Professional Bartenders School provides each student with comprehensive training in all aspects of the
Bartending Industry. Two Locations to serve you!

6 HOUR INTRODUCTION TO BARTENDING
Download Course Outline Word Document

Course Schedule:
6 Hour Introduction to Bartending
Saturday OR Sunday
9AM-3PM

6 HOUR INTRODUCTION TO BARTENDING

  • Popular and Traditional cocktails
  • Wines and Liquors
  • Fruit Cutting for Garnishes
  • Customer Service
  • Alcohol Awareness Video

 

YOU WILL LEARN!

* Your Way Around The Bar
* Standard Restaurant & Bar Procedures 
* Free Pouring and Mixing 
* Hands on Training of Popular Drinks
* Garnishes  
* Customer Service
* Serving Responsibly
 
PLUS:

  • Free pouring and Mixology
  • Cocktail Garnishes
  • Liquor and Wine Information
  • Responsible Bartending
  • Alcohol Awareness
  • Making Tips through Customer Service
  • Private Party Bartending